We're starting to see some fruits (and vegetables) of our labor! The spinach and lettuce were all pulled up last week and are waiting their turn in the ice box. I don't think I'll eat salad again until next fall - there's nothing like a fresh head of buttercrunch or red leaf. We'll pull up the rest of the cabbage this weekend.
I've found a recipe for saurkraut that looks promising, and we'll have 5 big gorgeous heads of green cabbage to save. We can only eat so much coleslaw! And we'd hoped to start the pickle production, but I don't think we've got enough cucumbers ready yet. But they're coming on.
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