It's "ong-yon" time, as Jerry Clower would say! Big John and I pulled all the onions Sunday afternoon. They all made really well - and much more than we anticipated.
The drying rack Big John made a couple of years ago wasn't near big enough to hold them all. So we built another one real quick and spread them out as best we could. We've probably got enough to fill a third rack, if we had time to make it.
They're hung on the back patio where we'll let them dry. I'll cut the tops this weekend and hopefully make a little more room to spread them apart.
Holler if you need some "ong-yons!"
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